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2016 Louis Jadot Santenay Clos de Malte

ITEM 8460016 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
3 $40
Item Sold Amount Date
I8549429 2 $35 Nov 27, 2022
I8491081 1 $40 Oct 23, 2022
I8479752 2 $40 Oct 16, 2022
I8470628 2 $40 Oct 9, 2022
Front Item Photo


92James Suckling

The nose here is floral and pretty with blue fruit and hints of strawberries. Medium-bodied, firm and tannic with linear acidity that gives the wine drive and substance.

91Wine Spectator

Rich and toasty, offering black cherry, blackberry and spice notes, with a hint of licorice, backed by a lively structure that merges with the tangy fruit on the finish.

91Wine Enthusiast with red fruits and succulent acidity...

16.5+ Jancis Robinson

Scented and sweet-fruited on the nose, so inviting... Firmer and darker on the palate. Persistent...


Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.


France, Burgundy, Côte d'Or, Côte de Beaune, Santenay

Santenay is the southernmost appellation in the Côte d’Or. The appellation includes the communes of Santenay and Remigny and it has 813 vineyard acres. Both red and white wines can be made within the Santenay appellation, though in practice about 85% of the wine produced here is red. Pinot Blanc may be used in white wines, though most white Santenays are 100% Chardonnay. Though there are no Grands Crus, Santenay boasts 12 Premiers Crus. Among the best Premiers Crus vineyards are Clos de Tavannes, La Comme, Les Gravières and Le Passe Temps. Robert M. Parker Jr. has written that “good Santenays share a robust, tannic, earthy character with a bouquet that suggests cherry and strawberry fruit intertwined with the smell of sautéed almonds.” Clive Coates has noted that the white wines of Santenay “should be crisp, medium-bodied and fruity, less racy but fuller than Saint-Aubins, perhaps with a touch of spice…”


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.