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2009 Morlet Family Vineyards Bouquet Garni Syrah

Light label condition issue

ITEM 8459906 - Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

Bidder Quantity Amount Total
7 $50
Item Sold Amount Date
I8521287 1 $50 Nov 13, 2022
I8510974 2 $50 Nov 6, 2022
I8512344 2 $50 Nov 6, 2022
I8500174 1 $50 Oct 30, 2022
I8480063 1 $50 Oct 16, 2022
I8482346 1 $50 Oct 16, 2022
I8470518 1 $50 Oct 9, 2022
I8473153 3 $50 Oct 9, 2022
I8463041 2 $50 Oct 2, 2022
I8450858 2 $50 Sep 25, 2022
Front Item Photo


92Robert M. Parker Jr.

Expressive layers of fruit. There is a caressing, inviting quality...Plums, black cherries, spices, licorice and tar are woven together beautifully on the creamy, expansive finish.

92+ Vinous / IWC

Aromas of crushed blueberry, violet, spices and steak tartare. Concentrated and broad but quite backward, with shy flavors of crushed dark berries and black olive. At once rich and quite dry,


Morlet Family Vineyards

Morlet Family Vineyards in St. Helena is truly a Franco-American enterprise. The estate was founded in 2006 when Luc and Jodie Morlet began making their own wine. But the roots of the estate go back generations to the Champagne region of France, where Luc Morlet grew up working on his family’s Pinot Noir and Champagne domaine. Luc later earned degrees in enology and business, and worked at wine estates in all the regions of France before moving to Napa Valley in 1993 to work as a winemaker. He met and married Jodi, a Californian, and worked for Napa’s Newton Vineyard and Peter Michael Winery before starting his own production. The Morlets own eight acres and have leases on another 12 acres. Their very limited production Chardonnay, Pinot Noir and Cabernet Sauvignon have won outstanding reviews from wine writers. Robert M. Parker Jr. rated a recent Morlet Chardonnay at 96-100 pts and said it “may be one of the all-time great Chardonnays ever made in California.”


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.