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2017 Cayuse No Girls La Paciencia Vineyard Grenache

ITEM 8448884 - Removed from a subterranean, temperature and humidity controlled residential cellar; Obtained by inheritance; Consignor is second owner

Bidder Amount Total
caski $70 $70
$70
Item Sold Amount Date
I8538976 2 $65 Nov 20, 2022
I8479146 1 $70 Oct 16, 2022
I8448884 1 $70 Sep 25, 2022
I8316316 3 $68 Jul 10, 2022
Front Item Photo

RATINGS

97The Wine Advocate

...defined dark cherry notions with aromas of rose hip and black spice tones... Nuances of dusty leather and wild strawberry float on top of the glass with red floral bouquet aromas...medium-bodied... palate is balanced with a velvety mouthfeel and energizing acidity...displays expertly managed tannins and spiced red fruit... The long-lived finish has a mineral tension and offers up notions of wild strawberry, dark cherry skin, newly opened peonies and luxurious and elegant black spice tones.

96James Suckling

Lots of strawberry, smoke and roasted-walnut character to this with a medium to full body, round and soft tannins and a juicy finish.

95Wine Enthusiast

...aromas announce themselves with notes of peat, funk, potpourri, crushed rock, purple flowers, sea salt, umami, strawberry and olive, showing layers of complexity...flavors are simultaneously rich and elegant, crashing across the palate in waves.

95Jeb Dunnuck

...beautiful wild strawberry fruit intermixed with notions of damp earth, sweet mulch, lavender, flowers, and hints of tapenade. Incredible complex, it’s ethereal and elegant on the palate, with medium-bodied richness and depth, silky tannins, and a great finish.

92Vinous / IWC

...aromas of red berries, gunpowder, mocha and white pepper, plus hints of smoked meat and underbrush. Dense, savory, saline and smooth...finishing with solid tannic grip.

PRODUCER

Cayuse

Cayuse, in Walla Walla Valley, was founded in 1997 by Christophe Baron, a native of France. He grew up in a family of vignerons in Champagne and could have had a life making elegant Champagnes. Instead, Baron today is known as a brash trailblazer with an instinct for undiscovered terroir and a talent for producing big, delicious Syrahs. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. But on a trip to the U.S. in the late 1990s he happened to stop in Walla Walla, where south of the city he discovered property he believed would be perfect for growing grapes. The dry soil was partly composed of rocks the size of potatoes, and it reminded Baron of Châteauneuf -du-Pape. Though there had been no vineyards in the area since 1956, Baron purchased land and planted vineyards. He now owns 60 acres in what recently became Washington’s newest AVA, the Rocks District of Milton-Freewater. Baron grows mostly Syrah, along with some Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. Baron is an advocate of biodynamic, or chemical-free agriculture, and Cayuse is biodynamic. Cayuse’s signature wines are Syrahs, which often come with fanciful names, such as Bionic Frog Syrah, and outstanding ratings. Cayuse Syrahs are considered among the most collectible Washington wines. Baron also is involved with several other unorthodox winemaking ventures in Washington. He owns Horsepower, a Walla Walla estate where he uses Belgian draft horses instead of tractors, and he is one of the owners of No Girls Wines, which is a collaboration between Baron and some of his Cayuse employees. The name No Girls comes from a hand-painted sign found on the side of an historic building that Baron and his partners acquired in downtown Walla Walla. The building was once home to a brothel, but the sign went up to signal the end of that era.

REGION

United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Grenache

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.