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2012 Marchesi Antinori Brunello di Montalcino Pian delle Vigne

ITEM 8399464 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
karco 2 $61 $122
gershwin6 0 of 2 $60 $0
2 $60
Item Sold Amount Date
I8399464 2 $61 Aug 21, 2022
I8159597 1 $60 Apr 3, 2022
Front Item Photo

RATINGS

94Wine Spectator

The sweet cherry and raspberry flavors set the pace for this supple, charming Brunello. Leather, tobacco, earth and iron accents add complexity as this cruises to a terrific finish.

91Vinous / IWC

Aromas and flavors of ripe strawberry, spicy plum, fresh herbs, vanilla and red licorice. Wonderfully balanced, delicately creamy wine...

16Jancis Robinson

PRODUCER

Marchesi Antinori

Marchesi Antinori is synonymous with the best of Italian winemaking. The Antinori family has been in the wine producing business for 26 generations and it now one of the most successful and admired producers in Italy. Based in Tuscany and Umbria, the family has in recent decades bought estates in other parts of Italy as well as the United States. The business is led by Marchese Piero Antinori, who is respected for his passionate attention to tradition and terroir as well as his interest in innovation and new ideas. Antinori originally made its reputation by producing Chianti Classico, though these days it is equally known for its Super Tuscans -- Guado Al Tasso Bolgheri, Solaia and Tignanello. Super Tuscans are blends of Cabernet Sauvignon, Sangiovese, Cabernet Franc, Merlot or Syrah, and were among the first blended wines in Italy. Marchesi Antinori owns about 4,000 acres of vineyards and produces between 40,000 and 50,000 cases of its three Super Tuscans annually.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.