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2012 Conti Costanti Brunello di Montalcino

ITEM 8399416 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
gforce'61 3 $75 $225
3 $75
Item Sold Amount Date
I8399416 3 $75 Aug 21, 2022
I8270324 1 $75 Jun 12, 2022
Front Item Photo

RATINGS

98Wine Enthusiast

...fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish...beautifully balanced with bright acidity...

94+ Vinous / IWC

... Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of fresh herbs, sweet spices and hints of flint. Long and suave...chewy tannins...

92Wine Spectator

Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There's plenty of fruit, and all the components seem to be in the right proportions.

91The Wine Advocate

...richly extracted and beautifully layered...imparts generous fruit tones supported by ample spice and tobacco...supple and round...soft and supple in texture...

17+ Jancis Robinson

... Firm...tannic, concentrated fruit on the palate... Long, chewy finish...

PRODUCER

Conti Costanti

Conti Costanti is a historic, 30-acre estate in the eastern edge of Montalcino. The Costanti family has been in Montalcino since the 16th century, and they are part of the region’s aristocracy. Andrea Costanti, who now runs the estate, took the reins from his uncle, Count Emilio, in 1983. Count Emilio had made dramatic improvements to the estate and made Conti Costanti’s Brunellos some of the region’s best. The estate makes about 60,000 bottles a year. Gambero Rosso wrote in 2016 that the Brunellos produced by Andrea “are to all intents and purposes noble wines. Not only because of the Costanti family’s ancestors, but mainly due to the aristocratic expressive features evident for over 30 years in the Sangioveses nurtured by Andrea.” Vinous notes that “the property remains a reference point for Brunello.”

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.