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2002 Ravenswood Monte Rosso Zinfandel

Light capsule condition issue; lightly depressed cork; light label condition issue

ITEM 8395345 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
Item Sold Amount Date
I8418761 1 $15 Sep 4, 2022
Front Item Photo


90-93Stephen Tanzer

Explosive aromas of blackberry, black cherry, bitter chocolate and spices. Sweet, lush, pliant and spicy; a silky, mouthfilling zinfandel that boasts impressive chocolatey ripeness.



Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.


Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.