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2012 Casanova di Neri Brunello di Montalcino

ITEM 8394128 - Removed from a temperature and humidity controlled wine cellar; Purchased from a private collector

Bidder Amount Total
$90
Item Sold Amount Date
I8368087 2 $90 Aug 7, 2022
I8232536 1 $100 May 22, 2022
I8212930 1 $100 May 8, 2022
I8206613 3 $100 May 1, 2022
Front Item Photo

RATINGS

95Wine Spectator

Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish.

93The Wine Advocate

S one of the shining stars of Montalcino...The winemaking style is impeccable and elaborate.. opens to thick layers of dark fruit, mocha, spice, leather, cigar box and pipe tobacco. A distant note of dried fruit or blackberry confit

92James Suckling

A wine with balance and finesse as well as a solid core of fruit that leads to a long and silky finish. Just the right combination of subtle ripe fruit and balsamic-vinegar undertones. So pretty.

91Vinous / IWC

Sweet spices, red cherry and camphor .. The red cherry note repeats on the palate, where it’s complicated by hints of tobacco and sweet chocolate. Long and vibrant but very suave...Lovely brunello.

#4 of 2017Wine Spectator Top 100

PRODUCER

Casanova di Neri

Casanova di Neri is a family owned estate in Fiesole, Tuscany. Founded in 1971 by Giovanni Neri, the winery includes about 75 acres of vineyards in the Montalcino DOC, or appellation. Known to collectors of Italian wines as a rising star in the world of artisanal Italian winemaking, Casanova di Neri was thrust onto the red carpet when its 2001 Brunello di Montalcino Tenuta Nuova was named Wine Spectators #1 Wine of 2006. Today the estate is run by Giacomo, son of Giovanni Neri, along with his wife and children. Brunello di Montalcino is made from 100% Sangiovese. The estate produces about 190,000 bottles of wine a year. Its wines frequently win coveted 3 bicchieri awards from Gambero Rosso, Italy’s most influential wine journal.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.