Sign In

2016 Booker Vineyard Ones Syrah

Not Currently In Auction

Latest Sale Price

November 26, 2023 - $135

Estimate

RATINGS

97+ Jeb Dunnuck

...a huge, massive, unctuous style as well as terrific notes of blackcurrants, espresso, tobacco, and smoked earth. This full-bodied effort stays nicely balanced on the palate and has loads of fruit and richness, sweet tannins, and a huge finish...

96+ The Wine Advocate

...an earthy/meaty nose with notions of chargrilled meats, tilled soil, fungi and asphalt over a core of black cherries, plum preserves and mulberries with a waft of cloves. Full-bodied with a brick-house frame of grainy tannins and just enough freshness, it exudes juicy black fruit and earth flavors, finishing long and savory.

94Wine Spectator

Dynamic and boldly structured, offering a brooding dark color and rich yet burly blueberry, bitter chocolate and smoked pepper flavors that finish with well-buffed tannins.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.