Sour lemon and savory thyme mark this intriguing wine, followed by medium-bodied swirls of lemon verbena. On the finish, ripe apple, pear and toasty, piquant oak combine to give weight and depth.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.