Estimate
...opulent scents of baked plums, kirsch, raspberry pie and dried mulberries with hints of fruitcake, prunes, hoisin and spice box. Medium to full-bodied, the palate is coated with spicy red and black fruit preserves plus a lively backbone and chewy tannins, finishing savory.
...notes of plum and mulberry fruits as well as licorice, brambly herbs, and cedarwood. These carry to a medium to full-bodied, chocolatey, sweetly fruited, layered Zinfandel offering plenty of mid-palate depth, sweet tannins, and a great finish.