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...aromas of black plum, purple flowers and toasty melted caramel. The palate is loaded with herbs and spice, from tarragon, sage and bay leaf to cardamom and anise, as well as a rich boysenberry-jam core.
Oak-spiced cherry and black raspberry aromas pick up a smoky nuance with air. Smooth, sappy and focused on the palate, offering subtly sweet red and dark berry flavors that deepen through the back half. Finishes velvety, gently tannic and long, leaving sappy raspberry and cherry notes behind.