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2018 Paul Hobbs Richard Dinner Vineyard Chardonnay

ITEM 8374976 - Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Bidder Amount Total
Item Sold Amount Date
I8410868 1 $61 Aug 28, 2022
Front Item Photo


98Jeb Dunnuck

...complex bouquet of Meyer lemons, flower oil, toasted spice, candle wax, and honeyed citrus. Rich, full-bodied, and stacked on the palate, it has loads of fruit, vibrant acidity, and a great finish.

95The Wine Advocate

...ultra perfumed with jasmine notes over white peaches, toast, crushed stones and a honey-nut undercurrent. Medium-bodied, it's silky, bright and uplifted in the mouth with loads of mineral character, seamless freshness and a long, delicate finish.

95Vinous / IWC

...floral and perfumed... Jasmine, white pepper, mint and lemon peel give the 2018 a brilliant aromatic upper register...2018 is all about lift and energy.

94James Suckling

A dense, rich chardonnay with a solid core of fruit and a pointed center palate. Full-bodied, focused and fruity... A savory and delicious wine...

92Wine Spectator

Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.


Paul Hobbs

Paul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. Parker Jr. has called Hobbs “one of the great names in winemaking…(he makes) full-throttle, intense wines made with classical European methods.”


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.