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2016 Roar Wines Sierra Mar Vineyard Pinot Noir

JD 95

WE 93

WA 92

WS 92

Not Currently In Auction

Latest Sale Price

September 18, 2022 - $36

Estimate

2016 Roar Wines Sierra Mar Vineyard Pinot Noir, 750ml

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RATINGS

95Jeb Dunnuck

Ripe cherries rose petals, ground herbs, and sous bois notes all flow to a medium-bodied, balanced, layered Pinot Noir...

The nose on this single-vineyard expression combines ripe red fruits of pomegranate and raspberry with spicy Red Hots cinnamon candies. Bright red currant and more raspberry flavors explode on the palate, where nuances of Earl Grey tea, potpourri and rose petal flavors make for a fresh sip.

92The Wine Advocate

...ripe raspberries, cranberries and rhubarb with notions of underbrush, potpourri, charcuterie and bitters hints. The medium-bodied palate is intense and broody with a grainy frame and just enough freshness on the long finish.

92Wine Spectator

Fragrant and perfumed, with floral scents and wilted rose, plum, cherry and raspberry flavors...smooth most of the way, though gravelly tannins on the finish add traction.

REGION

United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.