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2017 Paul Hobbs Goldrock Estate Pinot Noir

Light label condition issue

ITEM 8318194 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
jefsi $65 $65
Item Sold Amount Date
I8318194 1 $65 Jul 10, 2022
Front Item Photo


95Vinous / IWC

Gravel, graphite, smoke, leather, and whole range of dark fruit notes...

95James Suckling

This is flamboyant in the nose with spices, flowers and ripe strawberries. Full-bodied and layered...

95Jeb Dunnuck

...notes of Caramelized black raspberries, candied cherries, crushed flowers, and exotic spices. Rich, powerful, medium to full-bodied, and nicely structured...

93The Wine Advocate

...scented of raspberry and strawberry preserves, crushed red cherries, Earl Grey tea leaves, tree bark and allspice with notes of licorice, dried herbs and rose petals...medium to full weight and slowly building intensity of earth and spice-laced fruits, with a firm, grainy frame and seamless freshness, finishing long.

93Wine Spectator

Ripe and intense, with broad-brushed flavors of dark plum, blackberry and cherry tart that are lathered in exotic spiciness. Mocha and dark chocolate details show on the plush, creamy finish.


Paul Hobbs

Paul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. Parker Jr. has called Hobbs “one of the great names in winemaking…(he makes) full-throttle, intense wines made with classical European methods.”


United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.