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2001 Ravenswood Gregory Vineyard Red Table Wine

ITEM 8313858 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
4 $20
Item Sold Amount Date
I8338579 2 $16 Jul 24, 2022
I8338579 2 $15 Jul 24, 2022
I8301124 3 $20 Jul 3, 2022
I8267233 1 $25 Jun 12, 2022
I8257882 1 $25 Jun 5, 2022
I8247418 1 $25 May 29, 2022
Front Item Photo


90-92Stephen Tanzer

Idiosyncratic, unapologetic aromas of black fruits, violet, eucalyptus and chocolate. Densely packed and silky-sweet, with a layered texture and distinctly purple flavors of cassis, blackberry and violet...really spreads out and lingers on the palate. Finishes with broad, even, tongue-dusting tannins.



Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.