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2015 Raymond District Collection St. Helena Cabernet Sauvignon

ITEM 8310417 - Removed from a professional wine storage facility

Bidder Amount Total
carfe $60 $60
Item Sold Amount Date
I8310417 1 $60 Jul 10, 2022
Front Item Photo


95The Wine Advocate

...savory/meaty nose of smoked bacon, earth, crème de cassis and incense with suggestions of cinnamon stick, cloves and dried flowers. The full-bodied mouth is velvety and well balanced with plenty of expressive, subtle flavor layers and a long, earthy finish.

93Wine Spectator

Clean, pure and aromatically complex, with tiers of dark berry, cherry, plum and spice flavors. Seamless for its age, yet finishes with dusty, fine-grained tannins.

92Jeb Dunnuck

...classic Cabernet red and black fruits, cedar wood, graphite, and tobacco, and is medium to full-bodied, concentrated, and has plenty of structure.



Raymond Vineyards in Napa Valley was founded in 1971 by Roy Raymond, whose family had been winemakers in the valley for several generations. The Raymond family owned Beringer until 1971, when they sold it to start Raymond Vineyards. Today the estate is owned by Boisset Family Estates, a Burgundy-based, family-owned wine producing and importing conglomerate. Boisset owns more than 20 wineries in France, Canada and the U.S. Raymond today includes 300 acres and produces Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Merlot.


United States, California, Napa Valley, St. Helena

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.