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2017 Tablas Creek Vineyard Panoplie

Not Currently In Auction

Latest Sale Price

August 7, 2022 - $61

Estimate

RATINGS

94-95Vinous / IWC

Deeply perfumed red and blue fruit, lavender and exotic spice qualities on the highly expressive nose, which is brightened by a smoky mineral overtone...sweet and incisive on the palate, offering juicy raspberry, cassis, cherry, violet pastille and spicecake flavors...lively in style, delivering firm closing thrust and velvety tannins on an impressively long, floral- and spice-driven finish.

93The Wine Advocate

...fresh blackberries, tar, Earl Grey tea leaves and tangerine peel with a bright hint of balsamic. The medium to full-bodied palate is very perfumed, concentrated and super fresh with a grainy frame and long, layered finish.

93Jeb Dunnuck

...beautiful bouquet of smoked black fruits, ground pepper, roasted meats, and bouquet garni-like aromas and flavors. It's beautifully textured, seamless, and elegant on the palate, with fine tannins and a great finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.