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2015 Château Larcis-Ducasse

ITEM 8287453 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Quantity Amount Total
3 $85
Item Sold Amount Date
I8312976 2 $66 Jul 10, 2022
I8312976 5 $65 Jul 10, 2022
I8276745 4 $70 Jun 19, 2022
I8242808 8 $75 May 29, 2022
I8196780 1 $85 Apr 24, 2022
I8193772 1 $85 Apr 24, 2022
I8175581 3 $85 Apr 10, 2022
Front Item Photo


95The Wine Advocate

Opens with opulent scents of blueberry pie, baked plums and spice cake with nuances of unsmoked cigars, dusty soil, licorice and a touch of salami. Big, rich, full-bodied and incredibly impactful on the palate

95Wine Spectator

Gushes with succulent plum, blackberry and black currant preserve flavors, but they stay on the racy and refined side overall, flecked with anise, Lapsang souchong tea and violet notes.


Château Larcis-Ducasse

Château Larcis-Ducasse is a 26.9-acre estate in the St.-Emilion appellation. It is a Grand Cru classification and is owned by Gratiot family. Vineyards are planted to 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. About 50,000 bottles are produced annually. There is no second wine. The estate is on the southeastern edge of St.-Emilion, next door to Pavie.


France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.