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2006 Shirvington Shiraz

ITEM 8241413 - Removed from a professional wine storage facility; Purchased at auction; Previously purchased on release

Bidder Quantity Amount Total
3 $40
Item Sold Amount Date
I8274700 1 $40 Jun 19, 2022
I8252415 2 $40 Jun 5, 2022
I8230744 1 $40 May 22, 2022
I8219919 1 $40 May 15, 2022
I8219978 1 $40 May 15, 2022
I8220217 2 $40 May 15, 2022
I8189884 1 $40 Apr 24, 2022
I8190248 1 $40 Apr 24, 2022
I8190249 4 $40 Apr 24, 2022
I8178432 7 $40 Apr 17, 2022
Front Item Photo


95The Wine Advocate

...Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance...



Shirvington was founded in 1996 by Paul and Lynne Shirvington in McLaren Vale. The 40-acre estate makes Cabernet Sauvignon and Shiraz. The wines win compliments from reviewers and Robert M. Parker Jr. has often rated the wines from 92 to 96 pts.


Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.