...tarry notes on the nose that give way to apricot and dark berry fruits. It's medium-bodied, soft, juicy and appealing with loads of upfront fruit and a touch of spice lingering on the finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.