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2016 Chanson Pere & Fils Gevrey Chambertin Bastion de L'Oratoire

ITEM 8234920 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
mismi62 3 $40 $120
3 $40
Item Sold Amount Date
I8234920 3 $40 May 22, 2022
I8225140 1 $40 May 15, 2022
I8196744 4 $40 Apr 24, 2022
I8186008 4 $40 Apr 17, 2022
I8171272 1 $56 Apr 10, 2022
I8152704 1 $40 Mar 27, 2022
I8145122 1 $40 Mar 20, 2022
I8130465 9 $40 Mar 6, 2022
Front Item Photo


93Wine Spectator

Defined by vivid acidity, this red is racy, corralling the cherry, currant, tobacco, earthy and mineral flavors into a linear frame. Shows an underlying smokiness, along with fine length.

16.5Jancis Robinson

Lovely floral fragrance, immaculate red fruit on the nose and fine, chalky tannic feel. Dry and savoury but full of fruit expression. Bridges the gap between traditional and modern – very pleasing.


Chanson Pere & Fils

Chanson Pere et Fils was established in Beaune in 1750, making it one of the oldest domaines in Beaune. The original founder, Simon Verry, named the business after himself. A century later, the family sold their business to their young manager, Alexis Chanson. In 1999 the 100-acre estate was sold to Champagne Bollinger and Jean-Pierre Confuron was brought in as winemaker. Chanson Pere et Fils has Grand Cru and Premier Cru parcels, including the Beaune Premier Cru monopole Clos des Feves.


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.