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2009 Larkmead Vineyards Solari Cabernet Sauvignon

Light capsule condition issue; light label condition issue

ITEM 8231245 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Quantity Amount Total
mamur5 1 $120 $120
chsun 1 $120 $120
2 $120
Item Sold Amount Date
I8231245 2 $120 May 22, 2022
I8170930 2 $130 Apr 10, 2022
I8161047 1 $130 Apr 3, 2022
I8123717 4 $140 Feb 27, 2022
I8113209 1 $140 Feb 13, 2022
Front Item Photo

RATINGS

96The Wine Advocate

...super-refined and polished. There is a pure sensuality and finesse to the Solari in 2009 that is striking. Expressive floral spices and red fruit notes form the layered, totally sublime finish...

94Stephen Tanzer

Dark ruby-red. Very pure nose is dominated by kirsch, crushed rock and licorice pastille. Rich and chewy but a bit youthfully unforthcoming, showing a saline quality to the classic cassis, black cherry and mineral cabernet flavors...

PRODUCER

Larkmead Vineyards

Larkmead Vineyards in Calistoga was founded in 1948 by Bruno Solari and his wife Polly. Bruno was the son of Tuscan immigrants and after graduating from UC Berkeley in 1933, he bought the vineyards that would become Larkmead and also worked as president of United Vintners, which owned Inglenook, Beaulieu and Italian Swiss Colony. Bruno continued to work as a wine industry executive during his life and Polly ran the estate. Today Larkmead includes 113 acres of vineyards planted to seven kinds of grapes and it is still operated by descendants of Bruno and Polly Solari. Larkmead’s wines are 100% estate grown. The estate produces Cabernet Sauvignon, Syrah, Cab Franc, Merlot, Sauvignon Blanc and several blends. The Wine Advocate generally rates the estate’s wines in the mid to high-90s, and notes that Larkmead “has enjoyed a reputation for high quality for well over a century.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.