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2018 Dalla Valle Maya

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Latest Sale Price

July 16, 2023 - $455

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RATINGS

100The Wine Advocate

…notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore...palate is full-bodied...layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note.

100Jeb Dunnuck

Incredibly perfumed with complex notes of blue fruits, flowers, loamy earth, graphite, and tobacco, it hits the palate with full-bodied richness, polished, silky tannins, no hard edges, and a finish that won’t quit.

98Vinous / IWC

Inky, deep and wonderfully layered...red/purplish fruit, cedar, licorice, spice, tobacco and mocha...exceptional and vivid… The purity and delineation of the flavors is unreal...a wine of extreme pleasure.

98James Suckling

A polished, full-bodied red with aromas and flavors of blueberry, black cherry, sandalwood and crushed praline. Superb flavor intensity and a creamy texture, supported by firm, velvety tannins. Lingering vanilla notes.

97Wine Spectator

…puts it all together, with an initial torrent of cassis, plum and blackberry fruit that is slowly harnessed as it moves through, thanks to guardrails of graphite, cast iron and smoldering tobacco. Seriously long and remarkably refined...

16+ Jancis Robinson

Raisined blackcurrant fruit on the nose...palate has a dry richness, with mouth-coating and chewy tannins. The peppery black fruit on the palate is tamed by earthy notes of tobacco...finish is warm with alcohol and hedonistic...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,