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2019 Paul Hobbs Russian River Valley Pinot Noir

ITEM 8196700 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
llist 1 $45 $45
12 $45
Item Sold Amount Date
I8244968 3 $45 May 29, 2022
I8225106 1 $45 May 15, 2022
I8215979 7 $45 May 8, 2022
I8196700 1 $45 Apr 24, 2022
Front Item Photo


94Jeb Dunnuck

...beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs...brings plenty of fruit, with a great mid-palate and outstanding length on the finish.

93The Wine Advocate

...opens with broody cranberries and blackberries with touches of earth and charcuterie...medium-bodied palate...with a grainy, fresh frame and gregarious, spicy fruits.

93James Suckling

Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in.

92Vinous / IWC

...super-expressive right out of the gate. Inky red/purplish berry fruit, lavender, spice and rose petal meld together. Supple and fruity, with tons of charm...

91Wine Spectator

Contoured and well-spiced, with roast beef accents to the dried cherry and berry flavors. Ends with concentrated hot stone and underbrush accents on the open-textured finish.


Paul Hobbs

Paul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. Parker Jr. has called Hobbs “one of the great names in winemaking…(he makes) full-throttle, intense wines made with classical European methods.”


United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.