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2018 Clos de Los Siete

ITEM 8102720 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
trevoreh… 1 $25 $25
nilso 1 $25 $25
crmcc2 3 $25 $75
5 $25
Item Sold Amount Date
I8165354 1 $28 Apr 3, 2022
I8102720 5 $25 Jan 30, 2022
I8096719 19 $25 Jan 23, 2022
I8062953 3 $25 Jan 9, 2022
I8055922 9 $25 Jan 2, 2022
Front Item Photo


94James Suckling

Ripe plum, black cherry, lavender and cocoa on the nose. It’s medium-to full-bodied with firm, creamy tannins. Polished and rounded with a plush, deep core of dark fruit. Lingering crushed-hazelnut notes on a long, concentrated finish.

92Wine Enthusiast

Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild.

91+ The Wine Advocate

...juicy but fresh and balanced, tasty, with full flavors and fine tannins.

#53 of 2021Wine Spectator Top 100

Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish.


Argentina, Mendoza (Cuyo)

Mendoza on the western edge of Argentina is the nation’s largest and most important wine producing region. With about a billion acres under vine, the region of Mendoza alone has nearly half as many vineyards acres as all of the United States. Located on the edge of the Andes, vineyards here are high, usually 2,000 to 3,600 feet above sea level, yet they enjoy a relatively temperate climate and four distinct seasons. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically Argentina, and Mendoza, grew pink skin grapes for slightly sweet pink or white wines. Those grapes are still grown for bulk jug wine. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully.


2018 Clos de Los Siete

Michel Rolland