Sign In

2016 Vincent Dampt Chablis Cote de Lechet 350

ITEM 8102323 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
jucat 1 $30 $30
3 $30
Item Sold Amount Date
I8160856 2 $26 Apr 3, 2022
I8160856 1 $27 Apr 3, 2022
I8151780 1 $25 Mar 27, 2022
I8144194 1 $25 Mar 20, 2022
I8144021 2 $25 Mar 20, 2022
I8135917 2 $25 Mar 13, 2022
I8117962 4 $30 Feb 20, 2022
I8107233 1 $30 Feb 6, 2022
I8103553 7 $30 Jan 30, 2022
I8102323 1 $30 Jan 30, 2022
Front Item Photo


17+ Jancis Robinson

Gentle oak notes – spice and sweet lemon. A touch of creamy oatmeal but it does not cover the fine, citrus freshness. Deep, creamy and still wonderfully fresh and full of energy. Persistent and pure...


France, Burgundy, Chablis, Côte de Léchet

Chablis is the northernmost region of Burgundy, located just 110 miles southeast of Paris. It is also one of the region’s most historic, and by some measures most under-rated, appellations. In the 19th century Chablis included 100,000 acres of vineyards and supplied Paris with much of its red and white wine. Today Chablis has just 7,000 acres of AOC vineyards, having lost many to the 19th century phylloxera scourge. Chablis is admired by white wine cognoscenti, however, for its Chardonnays, which are notably different from the Chardonnays produced further south. Chardonnay is the only grape grown for the Chablis appellation – there are no red wines. Chablis has seven Grand Cru vineyards and twenty-two Premier Crus. Given its northern location, harvests are not dependable in Chablis. But in good years the wines are generally described as “flinty,” meaning more acidic, steely, austere and mineral tasting than the fuller, fruitier Chardonnays of the Côte d’ Or. In the 20th century, Chablis’ wider recognition as a venerable wine-producing region suffered from the fact that bulk wine producers in California and Australia made unappealing white jug wine blends of various white grapes, rarely including Chardonnay, which they marketed as “Chablis.”


White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.