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2010 Michel Noëllat Nuits-St.-Georges Les Boudots

ITEM 8102195 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
petbo72 1 $62 $62
parye 1 $62 $62 OT
justred 1 $61 $61
elcriollo 1 $61 $61
dancar00 0 of 1 $61 $0
frsch3 0 of 2 $60 $0
4 $60
Item Sold Amount Date
I8102195 2 $62 Jan 30, 2022
I8102195 2 $61 Jan 30, 2022
I8096025 2 $60 Jan 23, 2022
I8070409 1 $60 Jan 16, 2022
I8057753 4 $60 Jan 9, 2022
I8002290 1 $67 Nov 21, 2021
Front Item Photo

PRODUCER

Michel Noëllat

Domaine Michel Noellat is in Vosne-Romanee, near Domaine Leroy. The 66-acre estate is owned and operated by brothers Alain and Jean-Marc Noellat, who are the fifth generation to run the enterprise. The brothers’ adult children, cousins Sophie and Sebastian, are now also involved in running the domaine. This large domaine has parcels in numerous appellations from Marsanny-la-Cote to Pommard. There are two Grand Crus, eight Premier Crus and numerous village wines. Altogether Domaine Michel Noellat has nearly 100 parcels in 22 appellations and produces about 90,000 bottles annually. Grand Cru parcels are in Clos Vougeot and Echezeaux. Premier Cru parcels are in both the Cote de Nuits and the Cote de Beaune. The family also has a small negociant business.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Nuits-St.-Georges, Aux Boudots

Aux Boudots is a 15.8-acre Premier Cru vineyard in the appellation of Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. Located at the northern end of Nuits-Saints-Georges, the vineyard is just across the appellation division from Vosne-Romanee’s Premier Cru Les Malconsorts. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Aux Boudot is 250-290 meters above sea level, a near ideal elevation, and the soil is limestone, gravel and clay. Burgundy writer Clive Coates has noted that Aux Boudot “is altogether more Vosne in character than Nuits.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.