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2013 Domaine Philippe Leclerc Gevrey-Chambertin Les Cazetiers

France Direct
Expected Arrival:
July, 2022
France Direct wines are sourced from individual cellars in France. They ship directly to our Napa warehouse each quarter.

ITEM 8100020 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
12 $75
Item Sold Amount Date
I8227918 1 $60 May 15, 2022
I8210214 2 $60 May 8, 2022
I8199055 4 $60 May 1, 2022
I8178561 2 $60 Apr 17, 2022
I8170355 2 $60 Apr 10, 2022
I8158668 2 $60 Apr 3, 2022
I8050796 1 $85 Jan 2, 2022
I8007536 6 $85 Nov 28, 2021
Front Item Photo


Domaine Philippe Leclerc

Domaine Philippe Leclerc is a 19-acre estate in Gevrey-Chambertin. The historic Leclerc domaine was split in 1974 between Philippe and his older brother Rene. Philippe has Premier Cru parcels in Les Cazetiers, Les Champeaux and La Combe au Moine, as well as village crus in Gevrey-Chambertin and Chambolle-Musigny.


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Les Cazetiers

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.