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1985 La Jota Howell Mountain Cabernet Sauvignon

ITEM 8099101 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
$120
Item Sold Amount Date
I8108743 1 $120 Feb 6, 2022
I8108742 1 $120 Feb 6, 2022
I8108737 1 $120 Feb 6, 2022
Front Item Photo

RATINGS

91Wine Spectator

A massive concentration of fruit, tannin and peppery cassis flavors that are rich and well defined but slightly raw and dry now. Hands off for seven years.

PRODUCER

La Jota

La Jota Vineyard is a 28-acre estate on Howell Mountain in Napa Valley. It was started in 1982 by Bill Smith, an oil industry veteran, and his wife Joan. The couple bought a historic winery started in the late 19th century by a Swiss immigrant, Frederick Hess. The Smiths’ first winemaker was Randy Dunn. La Jota today is owned by Jackson Family Wines and the wines are made by Chris Carpenter. La Jota makes Cabernet Sauvignon, Cabernet Franc and Merlot.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.