...one of the most exotic and unique Pinots being made in Sonoma today. Sweet exotic spices, mint, dried flowers, black cherries and plums..plush, resonant Pinot..stunning depth and complexity...
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.