Del Dotto Vineyards was established in 1990 when David and Yolanda Del Dotto planted vineyards on 17 acres in Rutherford, in Napa Valley. The Del Dotto’s debut commercial vintage was 1993. Since then the estate has grown to 437 acres of vineyards. Some 8,000-12,000 cases are produced annually. Vineyards are located in several appellations, including Rutherford Bench, St. Helena, Howell Mountain, Sonoma Coast, Spring Mountain, Oakville and Napa Valley. The large wine portfolio includes Cabernet Sauvignon, Pinot Noir, Chardonnay, Sangiovese, Zinfandel, Syrah and various blends. Robert M. Parker Jr. often rates the Del Dotto wines in the 90s and calls Del Dotto wines “impressive efforts.”
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.