Sign In

2013 Paul Pernot Puligny Montrachet Folatieres

ITEM 8096049 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
howwe 1 $75 $75
jadch 4 of 5 $74 $296
Sasaki 0 of 2 $73 $0
gylee 0 of 1 $72 $0
jamcw 0 of 1 $71 $0
taheo 0 of 1 $71 $0
5 $70
Item Sold Amount Date
I8096049 1 $75 Jan 23, 2022
I8096049 4 $74 Jan 23, 2022
I8070436 1 $70 Jan 16, 2022
I8057681 2 $70 Jan 9, 2022
Front Item Photo

RATINGS

90Stephen Tanzer

Musky lime leaf and white flowers on the nose...riper and more glyceral on the palate...

PRODUCER

Paul Pernot

Domaine Paul Pernot et Fils is a 50-acre estate based in Puligny Montrachet. It was started in 1959 by Paul Pernot, who founded his enterprise with 25 acres that had been owned by the Pernot family for nearly 200 years. Today Paul Pernot has turned over much of the work to his three sons. The domain has two Puligny Montrachet Grand Crus, Batard-Montrachet and Bienvenues-Batard-Montrachet, as well as several Premier Crus. The domaine also produces a limited amount of red wine from very old vines. Clive Coates has noted that at Domaine Paul Pernot et Fils “quality is very high…I have consistent enthusiastic notes of Pernot wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Folatieres

Les Folatieres is a 43-acre Premier Cru vineyard in the appellation of Puligny-Montrachet, in Burgundy’s Cote de Beaune. It is nearly in the center of the Premier Crus and is the largest Premier Cru in Puligny-Montrachet. Burgundy writer Clive Coates has written that “Les Folatieres is a fullish, meaty, mineral wine with plenty of weight of fruit and good grip – a typical Puligny premier cru in fact.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.