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2015 Arrowood Knights Valley Cabernet Sauvignon

ITEM 8095630 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
frmus $25 $25
Item Sold Amount Date
I8095630 1 $25 Jan 23, 2022
I8069965 4 $25 Jan 16, 2022
I8063844 1 $25 Jan 9, 2022
Front Item Photo


92The Wine Advocate

...notes of crushed red currants, black cherries and black currants with touches of camphor, pencil shavings, lilacs and cigar box. Medium to full-bodied, the palate has a taut structure of grainy tannins and great freshness supporting the muscular red and black fruits, finishing with a lingering minty lift.

92Vinous / IWC

Dark cherry, plum, grilled herbs, game, smoke, licorice and lavender... Beams of tannin and persistent saline notes...

90Jeb Dunnuck

Blueberries, black raspberries, cassis, bay leaf, and hints of tobacco all emerge from this medium-bodied, elegant, seamless wine...medium-bodied, silky, and balanced on the palate.



Arrowood Vineyards and Winery was founded in Sonoma, California, in 1986 by Richard and Alis Arrowood. Richard was the original winemaker at Chateau St. Jean and while there produced some of the state’s first single-vineyard wines. Arrowood’s first vintage under his own label was 1987, and in 1990 Richard left Chateau St. Jean to devote himself full time to Arrowood. Since then the 20-acre estate, half of which is in Sonoma Valley and half in the Russian River Valley, has been acquired first by Robert Mondavi then by the wine and spirits conglomerate Constellation. Robert M. Parker Jr. has written that despite the change in ownership “things have changed little, which is good news for wine consumers, as this has long been a noteworthy source for beautiful white and red wines. Arrowood has no weak spots in its portfolio.”


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.