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1985 Georges Lignier Clos St.-Denis

Light capsule condition issue; 4.5 cm ullage; light label condition issue

Removed from a professional wine storage facility

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RATINGS

91Wine Spectator

Beautifully focused cherry fruit gains complexity from hints of tea, coffee and bay leaf, soft and velvety, gaining richness and depth on the finish. Distinctive and elegant.

90Robert M. Parker Jr.

The Clos St.-Denis tasted supple, even jammy, with a wealth of berry fruit and velvety texture.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Clos St.-Denis

Clos St.-Denis is a 16-acre Grand Cru vineyard in the Morey St.-Denis appellation in Northern Burgundy. In fact the village of Morey St.-Denis gets part of its name from this vineyard. In 1927 the village voted to add St.-Denis to Morey. Like its neighboring Grand Cru vineyards, Clos St.-Denis is rocky, well-drained, and composed largely of limestone and pebbles. Robert M. Parker Jr. has written that three of “the greatest Burgundies I have ever tasted” came from this vineyard. (They were produced by Dujac, Ponsot and Georges Lignier.) The largest landholders are Georges Lignier, with 3.7 acres; Dujac, with 3.68 acres; and Drouhin, with 1.8 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.