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1961 Château Gruaud-Larose

Light capsule condition issue; 4.5 cm ullage; light label condition issue

ITEM 8093525 - Removed from a subterranean wine cellar

Bidder Amount Total
Item Sold Amount Date
I8117177 1 $710 Feb 20, 2022


96Robert M. Parker Jr.

It continues to exhibit a dark garnet color with some amber, a wonderfully fragrant quality, a viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic finish

93Stephen Tanzer

Explosive, somewhat rustic aromas of redcurrant, roasted plum, leather, earth and meat, complicated by a dusty note and some noticeable volatile acidity. Very sweet and powerful in the mouth, with mature flavors...

90Wine Spectator

Has this château's characteristic earthy style, seeming almost pungent on first whiff, but it also packs plenty of ripe, sweet-seeming fruit flavor. In very solid condition, full-bodied but well balanced, firm with tannins.


Château Gruaud-Larose

Château Gruaud-Larose is a Deuxieme Cru, or Second Growth Bordeaux located in St.-Julien-Beychevelle. The estate was founded in 1725 by Joseph Stanislas Gruaud. In the 19th and early 20th centuries the estate remained under the ownership of descendants of Gruaud, though at the end of the 20th century it was purchased several times by corporations. In 1997 it was acquired by the Taillan Group, which owns several other Bordeaux estates. Jacques Merlaut is head of the group and proprietor of the estate. Merlaut has made significant improvements in the recent decade, and many reviewers now note that Gruaud-Larose has become a far more elegant wine. Gruaud-Larose is comprised of 202 acres planted to 57% Cabernet Sauvignon, 31% Merlot, 7.5% Cabernet Franc, 3% Petit Verdot and 1.5% Malbec. About 300,000 bottles are produced annually.


France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.