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2001 Paolo Scavino Barolo Bric del Fiasc

ITEM 8071383 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Amount Total
marsa9 $140 $140
guiag $130 $0
$130
Item Sold Amount Date
I8071383 1 $140 Jan 23, 2022
I8014853 3 $135 Dec 5, 2021
Front Item Photo

RATINGS

95The Wine Advocate

...packed with layers of dense backward dark fruit, prune, plum and macerated cherry flavors, with a distinctly mentholated note that gives it a sense of freshness and balance.

95Wine Spectator

Intense aromas of licorice, berries and tobacco with just a hint of citrus. Full-bodied, with an excellent intensity of fruit and a long, silky finish. Juicy and rich.

93+ Stephen Tanzer

Complex, lively nose melds cassis, blackberry, violet, minerals and spicy oak. Silky and suave on entry, then strong and dense in the middle, with flavors of cassis, dark chocolate and menthol.

17Jancis Robinson

...Leather and tar on the nose and yet at the same time perfumed with violets. On the palate, rich, ripe and spicy.

2 BicchieriGambero Rosso

...lives up to its good name. We can't really ask any more of a wine that shows finesse, elegance and length through a complex, multilayered nose and an approachable, succulent palate.

PRODUCER

Paolo Scavino

Paolo Scavino is a 50-acre estate in the Langhe region of Piedmont, and it is one of the region’s most admired producers of Barolo. Established in 1921 by Paolo Scavino, it is today run by his son Enrico, his wife and their two daughters. The estate has vineyards in several parts of the Barolo appellation. Gambero Rosso, Italy’s leading wine journal, has written that Paolo Scavino’s “prestigious vineyards produce stunning Barolos (and) also Dolcettos, Barberas, Nebbiolo d’Albas and other excellent Langhe reds, all of which contribute to boost the winery’s reputation.” About 100,000 bottles are produced annually.

REGION

Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.