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2002 Betz Family Winery Père de Famille Cabernet Sauvignon

Light label condition issue

ITEM 8015006 - Removed from a temperature controlled wine cellar

Bidder Amount Total
pen15 $50 $50
Item Sold Amount Date
I8096614 6 $50 Jan 23, 2022
I8015006 1 $50 Dec 5, 2021
Front Item Photo


93Wine Spectator

Big, rich and plush, with beautifully formed currant, blackberry, cherry and sweet spices that mingle and linger effortlessly on the fine tannins.

93+ Stephen Tanzer

Complex, sophisticated aromas of black raspberry, cassis, blueberry, game, leather and smoke. Large-scaled and creamy-sweet, but also sappy, suave and spicy, with a lovely light touch.

92The Wine Advocate

Explodes from the glass with sweet black cherries, cassis, and jammy blackberries. This big, lush, rich wine is intense, deep, and concentrated. Palate staining layers of super-ripe black fruits, tar, and spices dominate...


Betz Family Winery

Betz Family Winery was founded in Woodinville, Washington, in 1997, by Bob and Cathy Betz. In the early 1970s the then young couple traveled through Europe’s great wine regions working in wineries and vineyards. In 1975 Bob started working at Chateau St. Michelle, where he eventually became Vice President of Winemaking Research. But he and his wife wanted their own winery, so they began sourcing grapes from Washington’s best appellations. Betz Family Winery specializes in Syrah and Rhone style wines, though it also produces Cabernet Sauvignon and Bordeaux blends. Robert M. Parker Jr. has written that Bob Betz “makes some of Washington’s best Syrah…”


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.