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2009 Louis Jadot Clos de Vougeot

ITEM 8012934 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Bidder Quantity Amount Total
garfi 2 $170 $340
mthopeco 0 of 2 $166 $0
lichtenjr 0 of 1 $130 $0
thsch8 0 of 2 $120 $0
2 $120
Item Sold Amount Date
I8012934 2 $170 Nov 28, 2021
Front Item Photo


93+ The Wine Advocate

Layers of red fruit built to the explosive finish in this huge, powerful Clos, round and totally sensual and impeccably finessed.

91+ Stephen Tanzer

Slightly high-toned aromas of crushed cherry, menthol, flowers and sweet oak. Sappy and savory on the palate, with a restrained sweetness to the dark fruit and licorice flavors and a complicating element of wild potpourri spices.

A bright and unusually expressive nose, given the way this wine usually shows, offers up notes of warm earth and ripe red currants that give way to detailed, intense and moderately austere medium-weight flavors...

17+ Jancis Robinson

Confident oak influence, dry tannins, very regimented structure. Firm and forbidding.


Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.


France, Burgundy, Côte d'Or, Côte de Nuits, Vougeot, Clos de Vougeot

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.