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2001 Château De Malle

ITEM 8010471 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
$60
Item Sold Amount Date
I8041730 2 $55 Dec 26, 2021
I8024507 1 $55 Dec 12, 2021
I7999059 1 $60 Nov 14, 2021
I7972422 1 $70 Oct 10, 2021
Front Item Photo

RATINGS

95Wine Spectator

With extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botrytis character.

93Robert M. Parker Jr.

Exhibits tremendous palate penetration, deep, full-bodied flavors, great acidity for balance, and marvelous notes of lavender, honey, pineapple, creme brulee, and spice. This is a sensationally textured, long, medium, moderately sweet.

17.5Jancis Robinson

Rich, broad and very, very full. Relatively low in acidity and faintly raisiny, but no shortage of botrytis. Big build. Very rich and creamy.

PRODUCER

Château De Malle

Château de Malle has been in the de Malle family since the 17th century, when Jacques de Malle, president of the parliament of Bordeaux, built the estate. The 125-acre estate has vineyards in the villages of Preignac, Fargues and Toulenne, and was designated as a Grand Cru Classé de Sauternes in the 1855 classification. In the 1950s the estate passed to Pierre de Bournazel, nephew of the owner. Today the estate is run by the current generation of de Bournazel family. Château de Malle produces Graves red and white wines as well as Sauternes. The Sauternes often earn ratings in the low to mid-90s from reviewers.

REGION

France, Bordeaux, Sauternes, Preignac

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.