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2009 Sleight of Hand The Illusionist

ITEM 8010333 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
2 $30
Item Sold Amount Date
I8024701 1 $30 Dec 12, 2021
I8017686 1 $30 Dec 5, 2021
I8004577 1 $30 Nov 21, 2021
Front Item Photo


92Wine Spectator

Firm in texture, with a supple core of gorgeous boysenberry, plum and currant fruit, melting together smoothly on the expressive finish.

90The Wine Advocate

Cassis and herbal essences, juniper berry and black pepper offer a pungent aromatic display, then team up with bitter dark chocolate, carob, and an undertone of crushed stone...


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.