Estimate
...42% Cabernet Sauvignon, 30% Merlot, and 28% Cabernet Franc, all of which was co-fermented and aged 27 months in French oak. Coming from a 3-acre parcel in the vineyard, it’s a monster of a wine loaded with notions of blackcurrants, cassis, chocolate, spice box, tobacco, and scorched earth. It’s not for the faint of heart and is full-bodied, super rich, concentrated, and structured, yet it stays balanced, has a seamless texture, and is remarkably elegant for a wine of this size...