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2012 Hunnicutt Cabernet Sauvignon

ITEM 7985060 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
jambr $60 $60
Item Sold Amount Date
I7985060 1 $60 Oct 24, 2021
Front Item Photo


91Wine Enthusiast

Elegant in fine-grained tannins, this well-made, complex wine offers savory cranberry and cassis plus brighter, spicier red fruit, alongside a layering of graphite, dried herb and chocolate. Full bodied, it remains balanced throughout, finishing with length and breadth.

90Robert M. Parker Jr.

...nice sweet, classic kiss of blackcurrants, nice body, rich fruit, well-integrated wood...long finish. It’s a very attractive, sumptuous, consumer-friendly Cabernet Sauvignon...


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.