Provençal garrigue/herbal notes intermixed with some earth, pepper, roasted meats and terrific fruit intensity, especially black cherry, strawberry jam and blackcurrants.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.