Sign In

2000 Château Bahans-Haut-Brion

Light label condition issue

ITEM 7979691 - Removed from a professional wine storage facility

Bidder Amount Total
delod $130 $130
sipar $120 $0
Item Sold Amount Date
I7979691 1 $130 Oct 24, 2021
I7946441 1 $145 Sep 12, 2021
Front Item Photo


91Robert M. Parker Jr.

Its smoky, soft berry fruit and notes of fresh porcini mushrooms intermixed with cigar tobacco and black currants are complex

90Wine Spectator

Berry, tobacco and coffee aromas. Medium- to full-bodied, with lots of flavor and a silky and luscious finish. A tasty second wine from Chateau Haut-Brion.

88-91Stephen Tanzer

Expressive nose combines black raspberry, chocolate, coffee, tobacco and minerals. Lush, thick and stuffed with smoky fruit, with superb vinosity contributing to the impression of firmness and structure.


Château Haut-Brion (Second Label)

Château Bahans-Haut-Brion is the second wine of Château Haut-Brion. As one of the four original First Growth Bordeaux, Château Haut-Brion enjoys an illustrious history and has long been considered one of the jewels of the French winemaking industry. Founded in the 16th century in Pessac, the founding family’s early winemakers employed such modern techniques as topping up vines and racking casks. The resulting wines were widely admired and were bought as investments as early as the late 1700s. Francophile Thomas Jefferson served Château Haut-Brion at The White House after he became president and the practice was continued by several of his successors. The Château cultivates 106.7 acres given over to 45% Cabernet Sauvignon, 37% Merlot, and 18% Cabernet Franc. About 88,000 bottles Château Bahans- Haut-Brion are produced annually.


France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.


2000 Château Bahans-Haut-Brion

This is a second label of Château Haut Brion.