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2009 Domaine de la Pousse d'Or Pommard Les Jarollieres

Light label condition issue

ITEM 7978973 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
Item Sold Amount Date
I7989111 1 $125 Oct 31, 2021
I7989110 1 $125 Oct 31, 2021
I7859407 1 $140 Jun 13, 2021
Front Item Photo


94The Wine Advocate

...saturates the palate with its round, ripe fruit. This shows lovely depth and richness, then turns quite a bit more powerful and tannic on the finish. Sweet menthol and crushed rocks wrap around the close., full and naturally sweet mineral-driven flavors possess excellent mid-palate density and outstanding precision and length on the palate staining finish.

91-93Stephen Tanzer

This big, rich wine boasts plenty of phenolic material but the broad tannins are fine and horizontal. Finishes saline and long...


Domaine de la Pousse d'Or

Domaine de la Pousse d’Or is a 40-acre estate in Volnay that traces its history to the 15th century. In old French the estate’s name meant “golden earth,” a testament to the reputation of its terroir. It was run for many years by the legendary Gerard Potel, whose wines were considered some of the best of Burgundy. Potel died in 1997 at age 61, and the estate was purchased by Patrick Landanger, who added vineyards and updated the facilities. Today the estate produces Grand Cru and Premier Cru, notably Volnays, a Pommard, a Santenay and Cortons. And it is still highly regarded by Burgundy collectors. Its wines often earn ratings of 95 pts and above.


France, Burgundy, Côte d'Or, Côte de Beaune, Pommard, Les Jarolieres

Les Jarolieres is a 9.5-acre Premier Cru vineyard in the Pommard appellation, in Burgundy’s Cote de Beaune. The vineyard is just south of the village on a steep, rocky slope. Since there are no Grand Crus in Pommard, the Premier Crus have special importance. Robert M. Parker Jr. has written that “Pommard at its best is the fullest wine made in the Cote de Beaune.”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.