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2015 Château Belair-Monange

ITEM 7978384 - Removed from a temperature and humidity controlled residential cellar; Purchased from a US retailer with Chateau-direct import

Bidder Amount Total
maura $150 $150
$150
Item Sold Amount Date
I8002947 1 $150 Nov 21, 2021
I7978384 1 $150 Oct 17, 2021
I7973555 1 $150 Oct 10, 2021
I7968533 1 $150 Oct 3, 2021
Front Item Photo

RATINGS

100James Suckling

Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful...powerful tannins...

98+ The Wine Advocate

...the most singular nose of grilled meats, smoked game, iron ore and fallen leaves...ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth...very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish...this is a remarkably riveting wine...

97Wine Enthusiast

... Intense tannins and a powerful structure are the hallmarks of this concentrated wine. At the same time, it has great acidity and elegant black fruits. Together, this is a dense, rich wine...

96Wine Spectator

A charcoal and tobacco underpinning gives this energy, while the core of steeped plum, blackberry and black currant fruit unwinds slowly. Shows grip but remains very refined in feel overall, with a beautiful chalky thread adding nuance to the finish. This is lovely, but with some sneaky power in reserve.

93+ Vinous / IWC

...a strange bouquet at first, quite feral and animal, scents of smoked cigars and antique furniture permeating the red berry fruit. The palate is medium-bodied with fine-grained tannin, fresh and vibrant, well-knitted oak with good tension if a little conservative finish...

PRODUCER

Château Belair-Monange

Château Belair-Monange is a 30-acre estate in St.-Emilion. It was unitl 2007 called Château Belair. Due to changes in ownership, the name since 2007 has been Château Belair-Monange. Located near Château Ausone, the estate has existed since the 18th century and in 1916 it was purchased by Edouard Dubois-Challon, who also owned Ausone. Today the estate is owned by JP Moueix, who amended the name of the estate. The estate grows 60% Merlot and 40% Cabernet Franc.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.