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2004 Dutch Henry Chafen Vineyards Cabernet Sauvignon

ITEM 7975174 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
SaintSir… 2 $26 $52
smellsip… 0 of 1 $26 $0 OT
mibol1 0 of 2 $21 $0
Linlin 0 of 2 $20 $0
2 $20
Item Sold Amount Date
I7975174 2 $26 Oct 17, 2021
Front Item Photo


Dutch Henry

Dutch Henry Winery was founded in 1992 on the Silverado Trail in Calistoga by the Chafen family. The family has grown grapes in the Napa Valley for nearly 30 years starting when Les and Maggie Chafen bought their first vineyard. They started Chafen Family Vineyards and today have 22 acres. Their son Scott is the winemaker and overseas the daily operations of the enterprise. The estate is certified as organic. Dutch Henry makes primarily red wines, including Cabernet Sauvignon, Syrah, Cabernet Franc and Zinfandel. The Argos is a Bordeaux-style blend. Sauvignon Blanc and Rose is also produced. About 5,000 cases are produced annually.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.