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...beautiful nose of baked blackberries, preserved plums and crème de cassis over nuances of violets, dark chocolate, Sichuan pepper, dried mulberries and smoked bacon. Medium to full-bodied, rich and decadent on the palate...firm backbone of grainy tannins and just enough freshness supporting the black fruit and perfumed layers, delivering a long and multilayered finish...
Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose... Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.
...big, rich wine...offers terrific flavor intensity and depth. Plum, black cherry and lavender are some of the many notes...There is more than enough tannin and overall structure.
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