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2018 Hourglass HG III

ITEM 7963956 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
jp52 2 $39 $78
wilmo4 0 of 2 $38 $0
2 $35
Item Sold Amount Date
I7975930 2 $35 Oct 17, 2021
I7963956 2 $39 Sep 26, 2021
I7962544 1 $35 Sep 26, 2021
I7957936 1 $35 Sep 19, 2021
I7944961 3 $35 Sep 5, 2021
I7931074 4 $35 Aug 22, 2021
I7904434 1 $36 Jul 25, 2021
I7904434 2 $35 Jul 25, 2021
I7844428 1 $35 May 30, 2021
I7829030 3 $35 May 16, 2021
Front Item Photo


93James Suckling

Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish.

93Jeb Dunnuck

...juicy, endearing, up-front style that carries lots of blackcurrant and black cherry fruits, hints of chocolate, spice, and dried herbs, medium to full body, and a plush, sexy, yet beautifully balanced profile.



Hourglass is a Napa Valley winery with vineyards in St. Helena and Calistoga. It is owned and operated by Jeff Smith and his wife Carolyn. The Hourglass debut release was in 1997. With additional investors they purchased more property in 2006 and built a state-of-the-art winery. Bob Foley was the winemaker from 1997 through 2010. In 2012 Tony Biagi took over as winemaker. Biagi also is winemaker for the company’s Blueline Vineyard in Calistoga. Biagi is also winemaker for The PlumpJack Group, owner of several wineries. Hourglass grows Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. The estate’s flagship wine is Cabernet Sauvignon. Robert M. Parker Jr. has written that the Hourglass wines are “frequently brilliant.” Hourglass makes a second label called HG III.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,