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1993 Paradigm Oakville Cabernet Sauvignon

ITEM 7963454 - Removed from a subterranean wine cellar

Bidder Quantity Amount Total
fragr 1 $75 $75
brawh 1 $75 $75
4 $75
Item Sold Amount Date
I7968019 2 $75 Oct 3, 2021
I7963454 2 $75 Sep 26, 2021
Front Item Photo

PRODUCER

Paradigm

Paradigm Winery is in the Oakville appellation of Napa Valley. It is owned and managed by Ren and Marilyn Harris, both of whom come from long-time Napa Valley families. The couple bought the vineyards in 1976 and began making wine in 1991. The winemaker is Heidi Peterson Barrett, one of the area’s winemaking stars. The 55 acres of vineyards are planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel and Petite Verdot. The estate makes about 6,000 cases of wine a year.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.